Norway
"God Jul!" - wishing a Merry Christmas in Norwegian, although the meaning of the word "jul" is still unresolved.
Christmas is the homeliest day of the year. It is a quiet night out, and Norwegians like to spend time with their families. For many it is the only day of the year when they go to church.
Central place in the celebration of Christmas is the holiday table. Traditionally, the main dish is pickled herring, followed by pork ribs roasted in the oven, meatballs or sausages. The most interesting and unusual dish that puzzles tourists is lutefisk. Lutefisk is cod soaked in a solution of liquor and then cured. This product is stored for a long time and boiled before consumption. To repel the peculiar smell, the dish is washed down with akevite (Norwegian vodka). Hence the saying: "Lutefisk is delicious, of course, but it's the only thing that makes you so drunk!
On the Christmas table should be present at least seven varieties of cookies, which are baked in advance and long stored in tin painted cans, cakes made of unleavened dough and handmade Christmas beer.
It is not Santa Claus who gives presents to Norwegians, but Julenissen, the Christmas gnome who lives in the yard with his pets. To get a lot of gifts, the gnome must be placated and fed. Especially for him prepare Christmas porridge Julegroet . Nourished and satisfied gnome brings gifts to children, he wears a red cap and white beard, like his popular colleagues.
Norwegians do not skimp on gifts . In the media can sometimes be seen calls for more economical expenditure of family budgets during the pre-holiday days. It is also a tradition to send Christmas cards to family and friends. Often the cards are accompanied by pictures of the family and their pets.
Japan
Christmas in modern Japan is called Kurisumasu. Unlike Christian countries, where the holiday is considered religious and national, in Japan Christmas is more like a colorful festival, without the biblical context.
Another significant difference is that in this country Christmas is more often spent with friends or with a loved one. New Year's Eve is traditionally considered a family holiday, with celebrations lasting a week or two. Christmas is associated with a merry and noisy party or a romantic one-on-one date.
In Japan, it is not customary to give gifts at Christmas. There are two exceptions: gifts from parents to young children and exchanging gifts between lovers. In general, it's an important holiday for lovers, comparable to birthdays or anniversaries.
The traditional Christmas dish is roast chicken, which can't be found in the stores a couple of days before the holiday. It is necessary to prepare for this day in advance, to order a special Christmas package from fast food chains or supermarkets a couple of weeks in advance.
Another obligatory item on the Christmas menu in Japan is the Christmas cake Kurisumasu-keki - a sponge cake decorated with a lot of cream and chocolate cream. The whipped cream is topped with strawberries, pieces of chocolate, and small sugar figures, such as a Christmas tree, Santa Claus, or a Christmas reindeer. Kurisumasu-keki is eaten on Christmas Day, December 25.
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